28. Savor Nashville

365 Days of Music City

Nashville is big in to music, as we all know. The whole Music City thing and all. But we’re also in to food. In comes Savor Nashville. It’s a two-day celebration of yummy. Challenge to the Chefs takes place at Union Station Hotel on Friday, April 12, 2013. Top local chefs compete in a cookoff using locally produced ingredients provided to them. Guests can sample and vote for their favorite (while enjoying cocktails and live music). And a panel of celebrity judges will choose the winners. This year’s chefs include: Karl Worley (Biscuit Love), Paul Wright (Eastland Cafe), Kevin Ramquist (F. Scott’s), Matthew Lackey (Flyte), Kevin Powell (M. Restaurant & Bar), Brandon Frohne (Mason’s), Joe Brogna (Park Cafe), Robert Spinelli (Perl Cafe), Thomas Cook (Prime 108), Chris Futrell (Pub5), B.J. Lofback (Riff’s Fine Street Food), and Anita Hortel (Rosebud Bistro).
Then on Saturday, April 13, there’s the Celebrity Chef Dinner…

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