28. Savor Nashville

365 Days of Music City

Nashville is big in to music, as we all know. The whole Music City thing and all. But we’re also in to food. In comes Savor Nashville. It’s a two-day celebration of yummy. Challenge to the Chefs takes place at Union Station Hotel on Friday, April 12, 2013. Top local chefs compete in a cookoff using locally produced ingredients provided to them. Guests can sample and vote for their favorite (while enjoying cocktails and live music). And a panel of celebrity judges will choose the winners. This year’s chefs include: Karl Worley (Biscuit Love), Paul Wright (Eastland Cafe), Kevin Ramquist (F. Scott’s), Matthew Lackey (Flyte), Kevin Powell (M. Restaurant & Bar), Brandon Frohne (Mason’s), Joe Brogna (Park Cafe), Robert Spinelli (Perl Cafe), Thomas Cook (Prime 108), Chris Futrell (Pub5), B.J. Lofback (Riff’s Fine Street Food), and Anita Hortel (Rosebud Bistro).
Then on Saturday, April 13, there’s the Celebrity Chef Dinner…

View original post 47 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s