are you ready for a blast to the past? i haven’t thought about malted milk balls in years. i really remember them from my childhood, and found a recipe for malted milk ball ice cream in Martha Stewart’s american food cookbook. i adapted the recipe to use my basic vanilla ice cream recipe, but took Martha’s hints on the flavor profile. boy, is this recipe spectacular. i really enjoy making my own ice cream in my cuisinart ice cream maker, because i can control the ingredients. if i want to use fat-free half and half, i do that, and don’t feel that i sacrifice the flavor of the ice cream at all. but, i have found that some of the richer ice creams just can’t have substitutes, and most of the chocolate ice creams require eggs.
but this creamy, chocolate ice cream does not. and wow, is it ever fabulous. it…
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